I've always seen these jumbo sized waffle looking cookies with caramel filling but didn't think much of them and maybe tried them only once. THEN, I was introduced the proper way to eat them and found them quite nice!
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| Warmed Stroopwafel on top of hot tea with melting caramel. |
Off of the info I got from Wikipedia..a Stroopwafel is "is a waffle made from two thin layers of baked batter with a caramel-like syrup filling in the middle.[1][2] They were first made in Gouda in the Netherlands, in 1784. Large versions are sold in the streets as a snack."
As you can see from the back wrapper of this Stroopwafle, its usually served with coffee or another hot beverage. I guess you're supposed to put it on top of a mug (that would fit and not have the treat fall into it) so the heat can melt the caramel inside as I have done below.
And as an end result, you can see caramel inside melt down and become a creamy consitency.
I received this item as a sample.
click HERE for Strropwafel selections.
wow that's cool! I want to try that waffles!! :D
ReplyDeleteyou should if you get the chance! It's really tasty. I heard it was good with coffee too especially if you dip it in the coffee too =P
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