Aaand, here is my May Restaurant Round-Up! I can't believe how fast the month flew by and it's basically half way through the year already. Follow my food journey in Seattle and again, please note that all restaurants marked with a * is my first time trying it!
Elderflower (I think) soda, Salt Cured Foi Gras, Steak Tarare, Grilled Yakima Asparagus, Beef Seven Ways, Muscovy Duck Breast, and Strawberry Pastry
Rice Gelato
Pasta Bolognese, Crepe Thermador
Chewy Chocolate Cookie, Pistachio Cookie, Vegetable Hash, and TLT Sandwich
Alfonso Cocktail, Grilled Cheese, and Cheese & Charcuterie
Scout Mint, Vanilla, Salted Caramel and Vegan Coconut Strawberry
Thali Specials with okra and chicpeas
Happy Hour $1 Oysters, Asparagus w/ Anchovies, Coastal Burger, Fries w/ Eyes
Brownie Vanilla Ice Cream Sandwich
Californial Bowl
Curry Fishball Soup
Caesar Salad, Steak & Sushi, Summer Sangria, and a Peach Bellini
Shrimp Louis Cobb Salad, Crab Benedict, Eggs Benedict, China Omlette
Black Tobiko, Tako, Hamachi, Albacore, Amaebi, and a Ume Shiso Roll
Bad Boy Roll, Sake Kama, Calamari, and Bass Nigiri
Aloha Fries, S6 Hawaiian Style Fried Chicken in Spicy Korean Sauce, and Fries
Fried Catfish..again!
Chacuterie, Rib-Eye Steak, and Bone Marrow
Shabu Shabu Salad, Chirashi, Bento, Omakase ($55 and $65), and Tempura Ice Cream
Crab Melt and Suquet De Peix
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