Homemade Dalgona Coffee + Ppopgi




I made a YouTube video! I'm sharing a quick how-to with the ever so popular Dalgona Coffee, but this time with the actual dalgona candy, aka ppopgi aka honeycomb candy. I made the candy by hand as well and will work on a video to share just that.

ppopgi dalgona coffee flatlay seattle foodie blogger kfclovesyou kirstie chan
ppopgi dalgona coffee flatlay seattle foodie blogger kfclovesyou kirstie chan


Ingredient list:

2 tablespoons of instant coffee (make sure it doesn't have the added sugar or creamer, it won't work!)
2 tablespoons of granulated sugar (you can add a little less, but it will take longer to get whipped)
2 tablespoons of hot water
1 cupful of ice
1 cup of milk or any milk substitute

Directions:

  1. In a large bowl, add the instant coffee, sugar, and hot water together. With a whisk, beater, frother (I'd recommend an electric one), start combining and mixing together. It can take up to 5 to 8 minutes for it to get to a light and fluffy consistency. Once nice and fluffy, set aside.
  2. In a cup (glass preferred), fill it up with ice.
  3. Pour until around 3/4 fill
  4. Add the whipped coffee mixture and top with dalgona (honeycomb candy)
  5. Take your photos and then mix together when you're ready to drink!

Have you tried this popular drink trend yet? Do you like it? Let me know!

Thanks,
Kirstie

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