I have seen this place many times and I don't even know how many times I've actually drove by it but never ventured in. Well this week, my parents decided to try this place out for lunch and I of course jumped at the chance to join them seeing as I work not barely 2 minutes away.
What you get when you enter is an open space, almost like a warehouse feel, yet a somewhat vintage feel too with the decor and flooring.
My dish was a bit on the smaller portion compared to both my parent's dishes, but the overall taste of the dish was very good. The fried chokes were salted and paired well with the freshness of the arugula pistou sauce.
The pickles they used weren't typical ones you find at like McDonald's. These were definitely less sour and overall more pleasant to eat. The grilled onions wre nice and sweet and the white cheddar glued everything together perfectly. This burger was definitely one where you needed that knife to help you out!
My dad's dish was very good too. You could really tasted the smokiness of the brisket which was nice with the mac n cheese. There was also a lot of the brisket hidden underneath the macaroni and it wasn't overly chewy either. I'm not sure what type of cheese they used but it complimented the meat really well