I've been loving the use of curry powder in many dishes and decided to add it to a quinoa dish. I love how you can add both savory and sweeter bits to curry to emphasize the curry flavor. Today's dish features this curry quinoa dish with a mix of apples, dried cranberries (as opposed to raisins) and raw almonds.

  • 2 cups cooked quinoa
  • 1 - 2 tbsp. raw coconut butter
  • 1/2 tbsp. curry powder (more or less to taste)
  • Himalayan pink salt (to taste)
  • 1/2 lemon - juice
  • Half an apple - chopped
  • Handful of Raw soaked almonds - chopped
  • 1/2 cup dried cranberries
  • Handful of cilantro - chopped
Serves 2 to 4

  1. Mix coconut butter to cooked quinoa.
  2. Add curry powder and Himalayan salt to taste
  3. Add the chopped apple, almonds, dried cranberries and cilantro
  4. Squeeze the juice of half a lemon and mix.

*This dish tastes better if the flavors soak overnight but it can still be eaten right after you prepare it!

Readers, do you like quinoa? What are your favorite ways to cook/eat quinoa? Let me know!


  1. I have yet to try Quinoa, but this looks delicious :)
    Berry Stylish ♥  

  2. Thanks! I'm not a fan of raisins so I always opt for dried cranberries and I love the combo of them with curry and the apples add layer of flavor and crunch. =)

  3. Quinoa reminds me of couscous but is healthier! =) You can also blend quinoa with brown rice or something else if you're not used to it yet.

  4. I need to get out more because I never had couscous either lol but I googled it and it looks really yummy

  5. I need to try Quinoa and see what everyone is talking about! But this looks absolutely delicious !


    Olivia A.

  6. That looks delicious and so simple! Thanks for sharing this!

    Helen xx

    Check out my new Valentines Day Post!

  7. There's so many ways to prepare it and it's so good for you!!

  8. I wanna try this but for some reason I cant eat quinoa by itself. I love your blog, will definitely be following.


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